Product Profile of Hydroxycitric Acid Based Garcinia Cambogia Fruit

Hydroxycitric Acid Based Garcinia Cambogia Fruit helps in weight management and obesity control by reducing the fat synthesis. Garcinia Cambogia has a sour taste and its fleshy rind is used as a culinary ingredient. Garcinia Cambogia comprises of hydroxycitric acid. Hydroxycitric Acid Based Garcinia Cambogia Fruit helps in accelerating the fat metabolism and supporting satiety.

Key Features of Hydroxycitric Acid Based Garcinia Cambogia Fruit

• Helps in weight management and obesity control by reducing the fat synthesis
• Has a sour taste and its fleshy rind is used as a culinary ingredient
• Comprises of hydroxycitric acid
• Helps in accelerating the fat metabolism and supporting satiety
• Reduces excess weight naturally